Coconut Pudding Cheesecake

INGREDIENTS

1 2/3 cups

Graham Cracker Crumbs (12 Whole Crackers)

1/4 cup

Granulated Sugar

7 tbsp

Butter, Melted

1 1/4 cups

Granulated Sugar

1/2 cup

All-Purpose Flour

2 3/4 cups

Milk (Preferably Whole)

whole Egg Yolks, Beaten

1 cup

Unsweetened Shredded Coconut

1 tsp

Pure Vanilla Extract

1 tbsp

Butter

1 pinch

Salt

16 oz

Cream Cheese, Room Temperature

Lightly Sweetened Whipped Cream

Toasted Flaked Coconut