INGREDIENTS
1 1/2 cups
all purpose flour
1/2 cup
unsweetened baking cocoa
1/2 tsp
baking soda
1/2 tsp
salt
3/4 cup
light brown sugar
1/2 cup
granulated sugar
1/4 cup
unsalted butter, melted
1/4 cup
smooth peanut butter (I used Skippy Natural)
1 tsp
vanilla extract
1
egg, room temperature
2 tbsp
coffee
3/4 cup
chopped pecans
12
large marshmallow cut in half
6 oz
semi-sweet chocolate chips (1 cup)
1/3 cup
heavy whipping cream
1 tsp
butter, softened
1 tsp
vanilla extract
1 cup
powdered sugar, sifted