INGREDIENTS
1 1/4 lb
Ground chicken
3/4 cup
Bean sprouts
1
Butter lettuce
1/2 cup
Carrot
1
Cilantro
2
large cloves Garlic
1
Onion, small
3
Scallions
1
Zucchini, small
3 tbsp
Honey
2 tbsp
Soy sauce
1
Salt
2 tbsp
Olive oil
1 tbsp
Rice vinegar, seasoned
1/2 tbsp
Sesame oil
1/2 cup
Cashews, toasted