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Lemon Herb Chicken with Roasted Potatoes

Michelle Nahom
  • 43 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

1

cut into 2 in pieces 1 lb baby potatoes

2 cloves

Garlic

4 tbsp

Herbs, fresh mixed

1

Lemon, Juice from

1/4 cup

Chicken broth

1 tsp

Dijon mustard

1/2 tsp

Flour

2 tbsp

Olive oil

3 tbsp

Finlandia butter

1/2 cup

Light cream

1/2 cup

White wine