INGREDIENTS
4
Chicken breasts
1
cut into 2 in pieces 1 lb baby potatoes
2 cloves
Garlic
4 tbsp
Herbs, fresh mixed
1
Lemon, Juice from
1/4 cup
Chicken broth
1 tsp
Dijon mustard
1/2 tsp
Flour
2 tbsp
Olive oil
3 tbsp
Finlandia butter
1/2 cup
Light cream
1/2 cup
White wine