Favoreats
Favoreats LLC
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INGREDIENTS
1
bag of frozen hash browns, thawed
1/2 cup
melted butter
1 10.5 ounce can
cream of chicken soup
2 cups
sour cream
1 tbsp
dried onion + 2 Tablespoons water (You can use 1/4 cup of diced onions if you prefer, but I find them to be slightly crunchy still after baked)
2 cups
sharp cheddar cheese
1 tsp
salt
1/4 tsp
black pepper
1
sleeve of Ritz crackers (approximately 24), crushed
2 tbsp
butter, melted