INGREDIENTS
1 1/2 cups
granulated sugar
3/4 cup
canola oil
3
large eggs
1 tbsp
lemon zest (about 1-2 large lemons worth)
1/4 cup
fresh lemon juice
1 tsp
lemon extract
2 cups
all-purpose flour
1 tsp
baking soda
2 tsp
baking powder
1/2 tsp
kosher salt
1 1/2 cups
shredded zucchini
2 cups
powdered sugar
2 tbsp
lemon juice
1 tbsp
lemon zest
1 tbsp
granulated sugar