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Lemon Zucchini Cake

Shugary Sweets
  • 75 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

granulated sugar

3/4 cup

canola oil

3

large eggs

1 tbsp

lemon zest (about 1-2 large lemons worth)

1/4 cup

fresh lemon juice

1 tsp

lemon extract

2 cups

all-purpose flour

1 tsp

baking soda

2 tsp

baking powder

1/2 tsp

kosher salt

1 1/2 cups

shredded zucchini

2 cups

powdered sugar

2 tbsp

lemon juice

1 tbsp

lemon zest

1 tbsp

granulated sugar