INGREDIENTS
2 tbsp
grape seed oil
1/2 tsp
mustard seeds
8
curry leaves
1/2 cup
thick poha / flattened rice
1/2 cup
old fashioned oatmeal
1/2
red onion (, chopped)
2
Thai green chillies (, chopped)
1/2 tsp
turmeric powder
1
carrot (, chopped)
1
small yukon gold / yellow potato (, chopped)
1/2
green bell pepper (, chopped)
salt (, to taste)
1/4 cup
minced cilantro
1/2
lime