Sausage Stuffed Shells Recipe with Spinach

INGREDIENTS

1 lb

Pork sausage, fresh

3

medium cloves Garlic

1 10 ounce package

Spinach, frozen dry

1 14 ounce can

Tomatoes

1

Marinara sauce

20

Pasta shells, jumbo dried

1

Salt and fresh ground black pepper

2 oz

Mozzarella cheese

4 oz

Ricotta cheese