INGREDIENTS
4
fresh Hass avocados*, halved, pitted, peeled and sliced
2 oz
cans of albacore tuna in water
1/2 cup
black beans, drained and rinsed
1
medium tomato, diced (about 1 cup)
1/4 cup
red onion, finely chopped
1/2
red bell pepper, finely chopped {about 1/2 cup}
1
jalapeño, seeds removed, diced {optional}
2 tbsp
fresh lime, juiced
1/4 cup
fresh cilantro, chopped
1 tsp
cumin
1/8 tsp
crushed black pepper