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Mexican Tuna Stuffed Avocados

Julia
  • 2018 minutes
  • Serves

INGREDIENTS

4

fresh Hass avocados*, halved, pitted, peeled and sliced

2 oz

cans of albacore tuna in water

1/2 cup

black beans, drained and rinsed

1

medium tomato, diced (about 1 cup)

1/4 cup

red onion, finely chopped

1/2

red bell pepper, finely chopped {about 1/2 cup}

1

jalapeño, seeds removed, diced {optional}

2 tbsp

fresh lime, juiced

1/4 cup

fresh cilantro, chopped

1 tsp

cumin

1/8 tsp

crushed black pepper