INGREDIENTS
1 1/4 lbs
salmon fillet
2
spring onions
1 serving
wasabi paste
2 tsps
sesame seeds
1
tblsp seasoned flour
4 slices
sourdough bread
4
little gem lettuce leaves
1 Handful
coriander sprigs
1 serving
lime wedges
2
roasted peppers
2
plum tomatoes
1
rind of lemon
2
tblsp chilli sauce
1
tblsp rapeseed oil
1
tblsp coriander
1
tblsp basil sea salt
1 serving
bell pepper