INGREDIENTS
6
Egg yolks
4
Eggs (200 grams), large
3 tbsp
Chocolate syrup
1 cup
All purpose flour
1/2 cup
Cocoa powder, unsweetened
4 tbsp
Cornstarch
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
2 tbsp
Powdered sugar
1/4 tsp
Salt
1/2 tsp
Sugar
1 tsp
Vanilla extract
2 tbsp
Espresso granules, instant
1/2 cup
Butter, unsalted
1 cup
Heavy (whipping) cream
1 1/2 cups
Milk
1 cup
Water