Orange Chicken Vegetable Stir Fry

INGREDIENTS

1 tsp

Nielsen-Massey Pure Orange Extract

2 tbsp

rice vinegar

2 tbsp

low sodium soy sauce

1 tsp

honey {or natural sweetener of your choice}

2 tsp

freshly grated ginger

Salt and pepper

2 tsp

cornstarch

2 tbsp

cold water

3 tbsp

vegetable oil {or cooking oil of your choice}, separated

garlic cloves, minced

1 lb

boneless, skinless chicken breasts, cubed

1/4

of a red onion, cut into large chunks

1/2 lb

green beans, trimmed

2 cups

broccoli, stems removed, chopped into small pieces

bell pepper, seeds removed, cut into chunks {I used a red pepper}

8 oz

snow peas

2 cups

matchstick carrots

6 oz

fresh spinach {or green of your choice}

Serve with white or brown rice

Crushed red pepper

Sesame seeds

Fresh cilantro

Green onions