INGREDIENTS
1
box Seapak popcorn shrimp
1 tsp
Garlic
1 tbsp
Parsley, fresh
2 tbsp
Horseradish mustard
1 tbsp
Lemon juice, fresh
1 1/2 tbsp
Louisiana hot sauce
1 cup
Mayo
1
Remoulade sauce
2 tsp
Creole seasoning
1
Pepper
1 pinch
Salt
1 tsp
White wine vinegar
1
French bread
1
bag Coleslaw