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Thai Noodle Salad

By Selena Bruni Eprile
  • 20 minutes
  • Serves

INGREDIENTS

2

Carrots, medium

1/4 cup

Cilantro, fresh

1

English cucumber

2

Limes juiced

2 tbsp

Mint, fresh

1/2 cup

Peanuts

1

Red pepper julienne, large

1

Dressing

1 tbsp

Fish sauce

1/2 cup

Thai chili sauce, Sweet

1/2

package Rice vermicelli

2 tbsp

Sugar