INGREDIENTS
2
Carrots, medium
1/4 cup
Cilantro, fresh
1
English cucumber
2
Limes juiced
2 tbsp
Mint, fresh
1/2 cup
Peanuts
1
Red pepper julienne, large
1
Dressing
1 tbsp
Fish sauce
1/2 cup
Thai chili sauce, Sweet
1/2
package Rice vermicelli
2 tbsp
Sugar