INGREDIENTS
5
slices Hickory smoked wright brand bacon
1 lb
Shrimp, medium
2 1/2 cups
Corn, frozen kernels
1 tbsp
Garlic, fresh
1/2 tsp
Thyme, dried
1
Thyme, Fresh sprigs
2 cups
Yellow onion
3 cups
Chicken stock
1 tsp
Paprika
1 pinch
Red pepper
1
Salt and pepper
1 cup
Half and half