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Bacon, Shrimp and Corn Chowder

The Blond Cook
  • 45 minutes
  • Serves 4

INGREDIENTS

5

slices Hickory smoked wright brand bacon

1 lb

Shrimp, medium

2 1/2 cups

Corn, frozen kernels

1 tbsp

Garlic, fresh

1/2 tsp

Thyme, dried

1

Thyme, Fresh sprigs

2 cups

Yellow onion

3 cups

Chicken stock

1 tsp

Paprika

1 pinch

Red pepper

1

Salt and pepper

1 cup

Half and half

1 person Recommend This Recipe