INGREDIENTS
2
medium heads Broccoli
3
Carrots, large
1
small head Cauliflower
3
stalks Celery
1
Celery root, peeled and cut into 1/4 inch cubes
4 cloves
Garlic
3
Russet potatoes, peeled and cut into 1/2-3/4 inch cubes
1/4 tsp
Thyme, dried
1
Yellow onion
6 tbsp
All-purpose flour
1/2 tsp
Black pepper, ground
1 pinch
Paprika and cayenne pepper
1 tsp
Salt
1
milk
5 tbsp
Butter
2 cups
Cheddar cheese, medium or sharp
1/2 cup
Half & half, low-fat or regular non-fat
4 c. or a 32 oz. box, low-sodium chicken broth