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Cheesy Vegetable Chowder

Natalie
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

2

medium heads Broccoli

3

Carrots, large

1

small head Cauliflower

3

stalks Celery

1

Celery root, peeled and cut into 1/4 inch cubes

4 cloves

Garlic

3

Russet potatoes, peeled and cut into 1/2-3/4 inch cubes

1/4 tsp

Thyme, dried

1

Yellow onion

6 tbsp

All-purpose flour

1/2 tsp

Black pepper, ground

1 pinch

Paprika and cayenne pepper

1 tsp

Salt

1

milk

5 tbsp

Butter

2 cups

Cheddar cheese, medium or sharp

1/2 cup

Half & half, low-fat or regular non-fat

4 c. or a 32 oz. box, low-sodium chicken broth

2 people Recommend This Recipe