INGREDIENTS
2 3/4 cups
all purpose flour
1 tsp
salt
1 tsp
ground cinnamon
1 tsp
baking soda
2 cups
sugar
2/3 cup
brown sugar
3
eggs
1 15 ounce can
pumpkin
3/4 cup
coconut oil
1/4 cup
Almond Breeze Almondmilk (original)
1 tsp
vanilla extract
2/3 cup
sugar
2/3 cup
chopped pecans
1 tsp
ground cinnamon OR pumpkin pie spice