INGREDIENTS
1 15 ounce can
pumpkin puree
4
eggs
1 cup
vegetable oil
water (to loosen)
3 cups
sugar
3 1/2 cups
whole wheat all-purpose flour
2 tsp
baking soda
1 1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
For The Icing
1 cup
powdered sugar ((give or take, depending on desired consistency))
1/4 cup
milk
2 tbsp
lemon juice