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10 Minute Baked Pumpkin Spice Doughnut Holes

Courtney ODell
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

pumpkin puree

4

eggs

1 cup

vegetable oil

water (to loosen)

3 cups

sugar

3 1/2 cups

whole wheat all-purpose flour

2 tsp

baking soda

1 1/2 tsp

salt

1 1/2 tsp

ground cinnamon

1 tsp

ground nutmeg

1/2 tsp

ground cloves

For The Icing

1 cup

powdered sugar ((give or take, depending on desired consistency))

1/4 cup

milk

2 tbsp

lemon juice