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Slow Cooker Beef Enchilada Chili

Sarah Olson, The Magical Slow Cooker
  • 555 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Beef stew meat

1/8 cup

Cilantro

2 tsp

Garlic

1/2 tsp

Oregano

2 15 ounce cans

Pinto beans

1 cup

Red onion

2 15 ounce cans

Tomatoes, stewed

2 tbsp

Chili powder

1/4 tsp

Pepper

1/2 tsp

Salt

1 19 ounce can

Enchilada sauce

5-quart or larger