INGREDIENTS
1 1/2 lb
Beef stew meat
1/8 cup
Cilantro
2 tsp
Garlic
1/2 tsp
Oregano
2 15 ounce cans
Pinto beans
1 cup
Red onion
2 15 ounce cans
Tomatoes, stewed
2 tbsp
Chili powder
1/4 tsp
Pepper
1/2 tsp
Salt
1 19 ounce can
Enchilada sauce
5-quart or larger