INGREDIENTS
1 1/2 cups
pumpkin puree
4 larges
eggs
3/4 cup
canola oil
1 cup
brown sugar
3/4 cup
granulated sugar
1 tsp
vanilla extract
2 cups
flour
2 tsp
baking powder
1 tsp
baking soda
3 tsp
pumpkin pie spice
1 tsp
salt
1/3 cup
brown sugar
3 tsp
espresso powder
1 tsp
pumpkin pie spice
1/3 cup
strong espresso
1 cup
caramel sauce