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Pumpkin Espresso Caramel Bundt Cake

sparklesnsprouts.com
  • 105 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

pumpkin puree

4 larges

eggs

3/4 cup

canola oil

1 cup

brown sugar

3/4 cup

granulated sugar

1 tsp

vanilla extract

2 cups

flour

2 tsp

baking powder

1 tsp

baking soda

3 tsp

pumpkin pie spice

1 tsp

salt

1/3 cup

brown sugar

3 tsp

espresso powder

1 tsp

pumpkin pie spice

1/3 cup

strong espresso

1 cup

caramel sauce