INGREDIENTS
2 1/2
lbs Chicken breast
1 1/2 cups
Broccoli florets
1 cup
Carrot sticks, heaping
1 tbsp
Garlic
9 oz
Mushrooms, white
1 cup
Sugar snap peas, heaping
2 tbsp
Agave or honey
1 tsp
Ginger paste
2 tbsp
Oyster sauce
2 tbsp
Soy sauce
1
Teriyaki sauce
1 1/2 tbsp
Brown sugar
1
Salt and pepper
1 tbsp
Sesame seeds
1 tbsp
Olive oil
1 tbsp
Sesame oil
3 Tbs Hoison