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Lemon Sour Cream Pie Recipe

Ashlee Marie
  • 310 minutes
  • Serves

INGREDIENTS

Cooked 9 inch pie crust (I like the pate sucree)

1 cup

granulated sugar

3 1/2 tbsp

cornstarch

1 tbsp

lemon rind grated

1/2 cup

fresh lemon juice

3

lrg egg yolks (slightly beaten)

1 cup

whole milk

1/4 cup

butter

1 cup

full fat sour cream