Coconut Cream Pie

INGREDIENTS

Pre-baked Flaky Butter Pie Crust or graham cracker crust baked for 10 minutes.

1 14 ounce can

of coconut milk

1 cup

half and half or whole milk

3/4 cup

sweetened shredded coconut

1/3 cup

+ 1/3 cup white sugar

1/4 tsp

salt

large egg yolks

1/4 cup

cornstarch

1 tbsp

butter,

1 1/2 tsp

vanilla extract

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1 1/2 cups

heavy cream

2 tbsp

white sugar

1/2 tsp

vanilla

Toasted coconut (optional)