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Vegan Rhubarb & Amaretto Crumble

avegtastefromatoz.com
  • 45 minutes
  • Serves

INGREDIENTS

3 7/25 cups

▢ 400 g rhubarb

1/2 cups

▢ 100 g caster sugar

2 tbsps

▢ almond liqueur disaronno

1/2 tsp

▢ vanilla extract

1 1/5 cups

▢ 150 g all purpose flour

2 13/20 ozs

▢ 75 g vegan margarine

1 19/25 ozs

▢ 50 g brown sugar

1 41/100 ozs

▢ 40 g ground almonds

1 3/50 ozs

▢ 30 g almond shavings

1 tbsp

▢ almond extract

1 tsp

▢ baking powder