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Southwest Chicken Chop Salad

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 4

INGREDIENTS

1

Romaine heart, large

2 cups

Rotisserie chicken

1 cup

Black beans

1/2

bunch Cilantro

1 cup

Corn, sweet yellow canned or frozen and defrosted

1

Green pepper

2

Just under ripe avocados

2

Roma tomatoes

4

Scallions

1/2 tbsp

Lime juice

1/2 cup

Mayonnaise

1/2 tbsp

Ranch seasoning

1

Salt & pepper

1/2 tbsp

Taco seasoning

2 cups

Tortilla chips

1/2 cup

Sour cream