INGREDIENTS
1 1/3 tbsp
yeast (not rapid rise)
1/2 cup
warm water
1 1/2 tsp
salt
2 cups
whole milk
1/2 cup
butter (4 oz)
1/3 cup
granulated sugar
3
large eggs, beaten
5 1/2 cups
all-purpose flour (up to 6.25 cups as needed)
NOTES
I'm going to try more yeast and a little wetter dough next time. My first attempt turned out a little too dense. I think I will also brush the tops with melted butter.
Chandler Horsley • 2018-04-26
Not too hard and they turned out. My bread never turns out
These were really good--definitely not exactly like the real Maddox rolls but for sure worth another try.