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Maddox Ranch Rolls

Si Foster, A Bountiful Kitchen
  • 72 minutes
  • Serves 24 to 30

INGREDIENTS

1 1/3 tbsp

yeast (not rapid rise)

1/2 cup

warm water

1 1/2 tsp

salt

2 cups

whole milk

1/2 cup

butter (4 oz)

1/3 cup

granulated sugar

3

large eggs, beaten

5 1/2 cups

all-purpose flour (up to 6.25 cups as needed)


NOTES

  • I'm going to try more yeast and a little wetter dough next time. My first attempt turned out a little too dense. I think I will also brush the tops with melted butter.

    Chandler Horsley • 2018-04-26

2 people Recommend This Recipe