INGREDIENTS
4
med-large red potatoes, unpeeled, washed and diced
1
bag baby carrots
1
small zucchini, thinly sliced, opt.
1/2 cup
finely chopped onion
2 tsp
minced garlic
2
Tbl. Italian seasoning
1
Tbl. chopped fresh basil
1/2
Tbl. chopped fresh oregano
1/2
Tbl. chopped fresh parsley
1 tsp
salt
freshly ground black pepper
2
Tbl. olive oil