INGREDIENTS
3 lbs
russet potatoes
6 cs
water warm
2 tbsps
kosher salt
2 tbsps
sugar
1/4 c
bell pepper
1/4 c
onion
1/4 c
celery
2
eggs
2 tbsps
relish
2 tbsps
pimentos
1 1/2 cs
mayo
1/4 c
cream
2 tsps
mustard
1 1/2 tsps
sugar
1 tsp
parsley
1/2 tsp
garlic powder
1/4 tsp
pepper
1 serving
salt
1 serving
paprika to garnish