INGREDIENTS
2 lbs
extra tofu
3 tbsps
salt
1/2 cup
pineapple juice
2 tbsps
tamari
10 cups
water
2 tbsps
boxed egg replacer +)
2 cups
non-dairy milk
2 tbsps
apple cider vinegar
2 cups
all purpose flour
2 tbsps
nutritional yeast
2 1/2 tsps
pepper
2 tsps
salt
1 tsp
sugar
3/4 tsp
paprika
1/2 tsp
rosemary
1/2 tsp
ground ginger
1/2 tsp
savoury
1/2 tsp
thyme
1/2 tsp
sage
1/2 tsp
dill
1/2 tsp
marjoram
1/2 tsp
onion powder
1/2 tsp
coriander
1
pinch of cayenne pepper
1
pinch of pepper flakes
1 serving
oil