INGREDIENTS
2 cups
sugar
1 3/4 cups
all-purpose flour
3/4 cup
Hershey’s unsweetened cocoa
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
3/4 tsp
salt
2
eggs (room temperature)
1 cup
milk
1/2 cup
olive oil
2 tsp
vanilla
1 cup
prepared espresso (boiling if possible)
1/2 cup
butter, softened
1 cup
creamy peanut butter
4 tbsp
milk, or as needed
2 cups
confectioners' sugar