INGREDIENTS
3
Boneless skinless chicken breasts, trimmed
1 8 ounce package
cream cheese, softened
1 4 ounce can
chopped green chilis (I prefer Old El Paso)
1 cup
monterey jack cheese, shredded
1/2 tsp
garlic powder
1/4 tsp
cumin
1/4 tsp
salt
1/4 tsp
pepper