INGREDIENTS
5
Quail egg, soft
1
Avocado, ripe
1 cup
Chickpeas, dried
1/2 tsp
Course ground coriander, fresh
1
Meyer lemon, juice of
4
Scallions
1 tsp
Honey
1 tbsp
White miso paste
2 cups
Quinoa, cooked
1/8 tsp
Cayenne
1
Sea salt & freshly ground black pepper
1 tbsp
Olive oil
1/8 tsp
Cumin