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Chickpea + quinoa salad with miso lemon vinaigrette & quail eggs

Local Milk Blog
  • 90 minutes
  • Serves 4

INGREDIENTS

5

Quail egg, soft

1

Avocado, ripe

1 cup

Chickpeas, dried

1/2 tsp

Course ground coriander, fresh

1

Meyer lemon, juice of

4

Scallions

1 tsp

Honey

1 tbsp

White miso paste

2 cups

Quinoa, cooked

1/8 tsp

Cayenne

1

Sea salt & freshly ground black pepper

1 tbsp

Olive oil

1/8 tsp

Cumin