INGREDIENTS
2
carrots, peeled and chopped
2
celery, chopped
1/2
onion, chopped
2
garlic cloves, minced
1 tsp
cumin
1 tsp
turmeric
2 tsp
coriander
1 tsp
paprika
1/4 tsp
cinnamon
2 cups
lentils, rinsed until water runs clean
8 cups
vegetable broth
1 oz
can of diced tomatoes, low sodium if possible
1 oz
can tomato paste
1/2 cup
light coconut milk
salt and pepper
[b]
Garnishes:[/b]
Lemon
Red pepper flakes
Parsley or cilantro