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Red Lentil Coconut Soup

Julia
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

2

carrots, peeled and chopped

2

celery, chopped

1/2

onion, chopped

2

garlic cloves, minced

1 tsp

cumin

1 tsp

turmeric

2 tsp

coriander

1 tsp

paprika

1/4 tsp

cinnamon

2 cups

lentils, rinsed until water runs clean

8 cups

vegetable broth

1 oz

can of diced tomatoes, low sodium if possible

1 oz

can tomato paste

1/2 cup

light coconut milk

salt and pepper

[b]

Garnishes:[/b]

Lemon

Red pepper flakes

Parsley or cilantro