INGREDIENTS
3/4 cup
flour
1/4 cup
cheesecake flavored pudding mix
1 tbsp
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
buttermilk
1
egg, lightly beaten
2 tbsp
vegetable oil
4 oz
butter, at room temperature
4 oz
cream cheese, at room temperature
3/4 cup
powdered sugar
2 tbsp
cheesecake flavored pudding mix
1 tbsp
milk
1
graham cracker, crumbled (optional)