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Cheesecake Pancakes

Deborah, Taste and Tell
  • 20 minutes
  • Serves 8

INGREDIENTS

3/4 cup

flour

1/4 cup

cheesecake flavored pudding mix

1 tbsp

sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

buttermilk

1

egg, lightly beaten

2 tbsp

vegetable oil

4 oz

butter, at room temperature

4 oz

cream cheese, at room temperature

3/4 cup

powdered sugar

2 tbsp

cheesecake flavored pudding mix

1 tbsp

milk

1

graham cracker, crumbled (optional)