INGREDIENTS
2
fully precooked sweet chicken-apple sausage links (about 3 ounces each)
1 cup
frozen, cubed butternut squash (about 5 ounces of squash) (see note)
1/2 cup
finely chopped sweet onion (about 1/4 of a large onion)
1/2 cup
finely chopped red pepper
4
eggs
1/4 tsp
dried sage
1/4 tsp
kosher salt
1/4 tsp
black pepper
4
Flatout flatbreads (we used Soft 100% Whole Wheat and Light Original)
1 cup
shredded, reduced-fat cheddar cheese