INGREDIENTS
1 1/2 cups
rice
1 1/2 cups
vegetable broth
1 1/2 cups
tomato sauce
1
heaping teaspoon of Italian seasoning
1
onion diced
1 15 ounce can
kidney beans
1 15 ounce can
of corn
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
cumin
4
bell peppers, any color
1 can
tomato sauce