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Vegan Stuffed Peppers

numstheword.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

rice

1 1/2 cups

vegetable broth

1 1/2 cups

tomato sauce

1

heaping teaspoon of Italian seasoning

1

onion diced

1 15 ounce can

kidney beans

1 15 ounce can

of corn

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

cumin

4

bell peppers, any color

1 can

tomato sauce