INGREDIENTS
3/4 cup
granulated sugar
4 tbsp
butter, room temperature
1 tsp
vanilla extract
1
large egg
1 1/2 cups
all-purpose flour
2 tsp
baking powder
1/8 tsp
salt
cinnamon
3/4 cup
whole milk or buttermilk
-
For the cinnamon swirl:
1/2 cup
brown sugar
2 tsp
cinnamon
3 tbsp
butter, room temperature
1 tsp
cornstarch
-
For the glaze:
1 cup
powdered sugar
1/4 tsp
vanilla extract
2 tbsp
whole milk