INGREDIENTS
2/3 cup
Banana, very ripe
1
Egg
1 1/2 cups
All-purpose flour
3/4 tsp
Baking soda
1/2 cup
Granulated sugar
1/4 tsp
Salt
1/2 tsp
Vanilla
1/2 cup
Hazelnuts, toasted
1/2 cup
Butter
1/4 cup
Buttermilk
8 oz
Cream cheese, original
1 c. Nicciolata (or chocolate hazelnut spread)