INGREDIENTS
4 oz
cream cheese
4 tbsp
unsalted butter (softened)
2
large eggs
3/4 cup
granulated sugar
3/4 cup
buttermilk
1 1/2 tsp
vanilla extract
2 cups
all purpose flour
3 tsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
1 1/4 cups
raspberries (fresh or frozen)