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Slow Cooker Cashew Chicken

Jessica at Savory Experiments
  • 200 minutes
  • Serves 4

INGREDIENTS

2

large chicken breasts (cut into bite size pieces)

3 tbsp

corn starch

3 tbsp

flour

1 tsp

garlic powder

1 tsp

fine sea salt

1 tsp

fine black pepper

3 tbsp

vegetable oil

1/2 cup

low sodium soy sauce

4 tbsp

seasoned rice vinegar

4 tbsp

ketchup

3 tbsp

sweet chili garlic sauce

2 tbsp

light brown sugar

3

garlic cloves (minced)

1 tbsp

fresh ginger (micrograted)

1/2 tsp

red pepper flakes

1 tsp

Chinese five spice powder (optional)

2

ribs celery (sliced)

1

sweet onion (thinly sliced)

1/2

bell pepper (cut into thin slices)

1 cup

bean sprouts

1 cup

cashews

1/2 cup

scallions (sliced)

4 cups

cooked jasmine rice