INGREDIENTS
2
large chicken breasts (cut into bite size pieces)
3 tbsp
corn starch
3 tbsp
flour
1 tsp
garlic powder
1 tsp
fine sea salt
1 tsp
fine black pepper
3 tbsp
vegetable oil
1/2 cup
low sodium soy sauce
4 tbsp
seasoned rice vinegar
4 tbsp
ketchup
3 tbsp
sweet chili garlic sauce
2 tbsp
light brown sugar
3
garlic cloves (minced)
1 tbsp
fresh ginger (micrograted)
1/2 tsp
red pepper flakes
1 tsp
Chinese five spice powder (optional)
2
ribs celery (sliced)
1
sweet onion (thinly sliced)
1/2
bell pepper (cut into thin slices)
1 cup
bean sprouts
1 cup
cashews
1/2 cup
scallions (sliced)
4 cups
cooked jasmine rice