INGREDIENTS
1 1/2 cups
finely crushed graham cracker crumbs (about 9 whole graham crackers)
1/4 cup
packed brown sugar
1/4 tsp
salt
7 tbsp
unsalted butter, melted
1
small box French vanilla instant pudding
1 cup
milk
4 oz
light cream cheese, softened
1/2 14 ounce can
sweetened condensed milk
2 cups
freshly whipped cream [stiff peaks] or nondairy whipped topping (I did 1 cup of heavy cream with 1/4 cup powdered sugar)
2
bananas, sliced
1 13.4 ounce can
Dulce de Leche