INGREDIENTS
1 lb
flank steak, thinly sliced across the grain
1/4 cup
cornstarch
1 cup
vegetable oil
2
green onions, thinly sliced on diagonal into 1 inch pieces
Sauce:
1/2 cup
soy sauce*
1/2 cup
dark brown sugar
1/2 cup
water
1 tbsp
garlic, minced
1 tbsp
fresh ginger, minced
2 tsp
vegetable oil
Optional:
1 tsp
sesame seeds