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PF Chang's Mongolian Beef Recipe - Copycat

Katalina Kastravet
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

flank steak, thinly sliced across the grain

1/4 cup

cornstarch

1 cup

vegetable oil

2

green onions, thinly sliced on diagonal into 1 inch pieces

Sauce:

1/2 cup

soy sauce*

1/2 cup

dark brown sugar

1/2 cup

water

1 tbsp

garlic, minced

1 tbsp

fresh ginger, minced

2 tsp

vegetable oil

Optional:

1 tsp

sesame seeds