INGREDIENTS
1
large spaghetti squash
2 tbsp
olive oil
5 oz
pancetta, diced
5 oz
onion, diced
2 cloves
garlic. minced
2
large eggs
1 tbsp
fresh parsley, chopped
1/2 cup
Parmesan cheese, grated
1 tsp
sea salt
1/4 tsp
black pepper
1/2 cup
Parmesan cheese, shredded