Favoreats
Favoreats LLC
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INGREDIENTS
For the Cream Cheese Wontons with Crab
1/2 lb
Fresh Crab Meat, Shell Removed
8 oz
Cream Cheese, Softened
1/2 tsp
Worcestershire Sauce
1/2 tsp
Low Sodium Soy Sauce
1/2 tsp
Grated Ginger
1/2 tsp
Lemon Juice Freshly Squeezed
2
Green Onions,Sliced Thin
Salt and Pepper,
24
Wonton Skins
1 tbsp
Cornstarch
2 tbsp
Water
1
Egg Yolk
Oil,For Frying
For the Sweet an Sour Crab Rangoon Dipping Sauce
5 tbsp
White Sugar
1 tbsp
Honey
1/2 tsp
Salt
4 tbsp
Vinegar
3 tbsp
Low Sodium Soy Sauce
2 tbsp
White Wine Vinegar
3 tbsp
Ketchup
2 tbsp
Vegetable Oil
1 clove
Garlic, Minced
1 tbsp
Cornstarch Dissolved in 3 Tablespoons of Water
1 tbsp
Sesame Oil
1/2 cup
Water