INGREDIENTS
1 1/2 cups
coconut milk
2 tbsp
natural peanut butter
1 tbsp
tahini
2 tbsp
thai curry paste
2 tbsp
soy sauce
1/2 tsp
sesame oil
1 1/2 tbsp
coconut palm sugar
1
juice of lime
2 cloves
garlic
2 tsp
ginger paste
4 smalls
chicken breasts
1
bell pepper
2 cups
broccoli crowns
1 cup
snap peas
2 cups
brown rice
2 cups
spinach
1/4 head
cabbage
2
carrots
1 cup
bean sprouts
1/2 cup
cilantro
1/4 cup
peanuts