INGREDIENTS
1 3/4 cups
+ 2 Tbsp all-purpose flour ((measure 2 cups remove 2 Tbsp))
1 3/4 tsp
baking powder
1 1/4 tsp
salt
3/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
3/4 cup
granulated sugar
3/4 cup
packed light-brown sugar
1/2 cup
canola oil
3
large eggs
1 1/2 cups
canned pumpkin puree
1 tsp
vanilla extract
1/3 cup
granulated sugar
1 1/4 tsp
ground cinnamon