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Double Chocolate Coconut Muffins

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 9

INGREDIENTS

1/3 cup

coconut oil, room temperature

3/4 cup

sugar

1

large egg, room temperature

3/4 cup

non-fat greek yogurt

2 tsp

vanilla extract

1 cup

flour

3/4 cup

cocoa powder

1 1/2 tsp

baking powder

1/2 tsp

baking soda

3/4 tsp

salt

1/3 cup

chocolate chips

2 tbsp

coconut oil, melted

4 tsp

heavy cream

1/2 cup

powdered sugar

1/2 cup

toasted coconut flakes