INGREDIENTS
1/8 cup
olive oil
1/8 cup
avocado oil
2 tbsp
fig strawberry balsamic reduction
Kosher salt
1/4 cup
orange juice
1 tbsp
honey
3
large beets, diced
Truffle salt and pepper
1 tbsp
avocado oil
1 tbsp
olive oil
4
mandarin oranges, peeled and sectioned
1
large bunch Kale, large rib removed and leaves massaged
12
Kalettes, if available
Pecans, toasted
Feta cheese