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Kale Roasted Beet Salad with Honey Balsamic Dressing #SundaySupper

Tara Noland
  • 55 minutes
  • Serves 4

INGREDIENTS

1/8 cup

olive oil

1/8 cup

avocado oil

2 tbsp

fig strawberry balsamic reduction

Kosher salt

1/4 cup

orange juice

1 tbsp

honey

3

large beets, diced

Truffle salt and pepper

1 tbsp

avocado oil

1 tbsp

olive oil

4

mandarin oranges, peeled and sectioned

1

large bunch Kale, large rib removed and leaves massaged

12

Kalettes, if available

Pecans, toasted

Feta cheese