INGREDIENTS
1 tbsp
vegetable oil
1
onion
1
carrot
10 1/2 ozs
beef
1 tbsp
flour
9 fl. oz.s
beef stock
1 tbsp
tomato purée
1 dash
worcestershire sauce
1
egg
1 serving
sea salt
1 serving
pepper
9 ozs
flour
1 pinch
a of salt
3 1/2 ozs
butter
1 3/4 ozs
vegetable shortening
1
egg