INGREDIENTS
1 1/2 tbsp
coconut flour
1 tbsp
gluten-free cake flour (sub for almond flour for paleo opion)
1/2 tsp
baking powder
1 tbsp
granulated sweetener of choice (adjust to desired sweetness)
1/2 tsp
vanilla extract
1
large egg white (for a vegan version, use 1 flax egg)*
1
T- 1/4 cup dairy free milk of choice**
1 tbsp
mini dairy free chocolate chips, divided